A flat, square, round or triangular item with dimensions of: 1/2" x 1/2" x 1/8"

A flat, square, round or triangular item with dimensions of: 1/2" x 1/2" x 1/8"

• A. Mirepoix
• B. Paysanne
• C. Julienne
• D. Brunoise

Answer: (B)

Paysanne is a small, flat vegetable cut defined by its size and shape: about 1/2 inch across and 1/8 inch thick, and it can be square, round, or triangular. That exact specification fits the description given, making it the best match. The other terms refer to different cuts or concepts: mirepoix isn’t a single cut but a flavor base of vegetables; julienne is long, thin strips (roughly 1/8 inch by 1/8 inch in cross-section and several inches long); Brunoise are tiny 1/8-inch cubes. Paysanne is valued for quick cooking and a rustic presentation in soups and sautés.

Paysanne is a small, flat vegetable cut defined by its size and shape: about 1/2 inch across and 1/8 inch thick, and it can be square, round, or triangular. That exact specification fits the description given, making it the best match. The other terms refer to different cuts or concepts: mirepoix isn’t a single cut but a flavor base of vegetables; julienne is long, thin strips (roughly 1/8 inch by 1/8 inch in cross-section and several inches long); Brunoise are tiny 1/8-inch cubes. Paysanne is valued for quick cooking and a rustic presentation in soups and sautés.