Batonnet cross-section.

Batonnet cross-section.

• A. Thick sticks about 1/4 inch square.
• B. Thinner matchsticks about 1–2 mm.
• C. Round slices 1/4 inch.
• D. Flat sheets 1/8 inch thick.

Answer: (A)

Batonnet is a thick stick cut with a square cross-section. The standard size is about 1/4 inch by 1/4 inch, which creates even, uniform sticks that cook predictably. This square cross-section is what distinguishes batonnet from other cuts: it’s thicker than julienne (which are thinner sticks), not a round slice (rondelle) and not a flat sheet. So describing thick sticks about 1/4 inch square matches the batonnet size and shape, making it the correct choice.

Batonnet is a thick stick cut with a square cross-section. The standard size is about 1/4 inch by 1/4 inch, which creates even, uniform sticks that cook predictably. This square cross-section is what distinguishes batonnet from other cuts: it’s thicker than julienne (which are thinner sticks), not a round slice (rondelle) and not a flat sheet. So describing thick sticks about 1/4 inch square matches the batonnet size and shape, making it the correct choice.