Fine brunoise size.

Fine brunoise size.

• A. 1/16 inch (1.5–2 mm) cube.
• B. 1/8 inch (3 mm) cube.
• C. 3/16 inch cube.
• D. 1/4 inch cube.

Answer: (A)

Fine brunoise is the tiniest dice in classic knife cuts, about 1/16 inch (roughly 1.5–2 mm) on each side. This very small size is why it’s ideal for garnishes or sauces where you want even distribution and a delicate texture. The standard brunoise is larger, about 1/8 inch (3 mm); anything bigger, like 3/16 inch or 1/4 inch, would be considered larger dice and not the fine brunoise. So the 1/16 inch cube best matches the definition of fine brunoise.

Fine brunoise is the tiniest dice in classic knife cuts, about 1/16 inch (roughly 1.5–2 mm) on each side. This very small size is why it’s ideal for garnishes or sauces where you want even distribution and a delicate texture. The standard brunoise is larger, about 1/8 inch (3 mm); anything bigger, like 3/16 inch or 1/4 inch, would be considered larger dice and not the fine brunoise. So the 1/16 inch cube best matches the definition of fine brunoise.