In sauce terminology, which statement about nappé is accurate?

In sauce terminology, which statement about nappé is accurate?

• A. Nappé means the sauce coats the back of a spoon with a smooth, even layer.
• B. Nappé means the sauce is reduced to a glaze.
• C. Glacé means the sauce coats the back of a spoon.
• D. Glacé means the sauce is emulsified.

Answer: (A)