Paysanne cut description.

Paysanne cut description.

• A. A thin, flat piece, often round or square shape, about 1/8 inch thick and 1–2 inches in its largest dimension.
• B. A thick wedge about 1 inch thick and 3 inches long.
• C. Round dice about 1/4 inch diameter.
• D. Long thin sticks about 1/16 inch thick and 3 inches long.

Answer: (A)

Paysanne describes a rustic, flat vegetable cut that’s meant to cook quickly and evenly while showing the vegetable’s natural shape. The description calls for a thin, flat piece, often round or square, about 1/8 inch thick and 1–2 inches in its largest dimension. This profile creates delicate, paper-thin slices that hold flavor well. The other options describe shapes that aren’t flat sheets—thick wedges, small round chunks, or long sticks—so they don’t match the Paysanne form.

Paysanne describes a rustic, flat vegetable cut that’s meant to cook quickly and evenly while showing the vegetable’s natural shape. The description calls for a thin, flat piece, often round or square, about 1/8 inch thick and 1–2 inches in its largest dimension. This profile creates delicate, paper-thin slices that hold flavor well. The other options describe shapes that aren’t flat sheets—thick wedges, small round chunks, or long sticks—so they don’t match the Paysanne form.