Paysanne dimension (size).

Paysanne dimension (size).

• A. A thin, flat piece about 1/8 inch thick and 1–2 inches in its largest dimension.
• B. A round coin about 1/4 inch.
• C. A long strip about 1/16 inch by 3 inches.
• D. A cube about 1/8 inch.

Answer: (A)

Paysanne is a knife-cut that yields thin, flat pieces of vegetables. The defining trait is the flat shape and small size, which lets the pieces cook quickly and evenly. A description of about 1/8 inch thick with the longest dimension around 1–2 inches matches how paysanne pieces are typically cut, giving a rustic, slicey shard that integrates well into soups, stews, or garnishes. This is different from rounds (coins) or long sticks or rigid cubes, which represent other cuts and cooking needs.

Paysanne is a knife-cut that yields thin, flat pieces of vegetables. The defining trait is the flat shape and small size, which lets the pieces cook quickly and evenly. A description of about 1/8 inch thick with the longest dimension around 1–2 inches matches how paysanne pieces are typically cut, giving a rustic, slicey shard that integrates well into soups, stews, or garnishes. This is different from rounds (coins) or long sticks or rigid cubes, which represent other cuts and cooking needs.