What is 'glace' in the context of sauces and stocks, and how is it achieved?

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Master the art of culinary with our CA1 exam. Focus on stocks, sauces, soups, and knife cuts with multiple-choice questions. Enhance your skills and ace your assessment with insightful explanations.

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What is 'glace' in the context of sauces and stocks, and how is it achieved?

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