Which cut is a stick shape measuring 1/4 inch by 1/4 inch by 2 inches?

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Master the art of culinary with our CA1 exam. Focus on stocks, sauces, soups, and knife cuts with multiple-choice questions. Enhance your skills and ace your assessment with insightful explanations.

Multiple Choice

Which cut is a stick shape measuring 1/4 inch by 1/4 inch by 2 inches?

Explanation:
A batonnet is a stick-shaped cut with a 1/4 inch by 1/4 inch cross-section and about 2 inches in length. It’s larger than a julienne, which is thinner, and unlike rondelle (round slices) or dice (cubes). This size and shape give evenly cooking sticks that hold their structure, making batonnet ideal for frying, sautéing, or using as longer, uniform pieces in dishes.

A batonnet is a stick-shaped cut with a 1/4 inch by 1/4 inch cross-section and about 2 inches in length. It’s larger than a julienne, which is thinner, and unlike rondelle (round slices) or dice (cubes). This size and shape give evenly cooking sticks that hold their structure, making batonnet ideal for frying, sautéing, or using as longer, uniform pieces in dishes.

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