Which describes brunoise and fine brunoise?

Which describes brunoise and fine brunoise?

• A. Brunoise is 1/8 inch (3 mm) cube; fine brunoise is about 1/16 inch (1.5–2 mm) cube.
• B. Brunoise is 1/4 inch cube; fine brunoise 1/8 inch cube.
• C. Brunoise is 1/16 inch cube; fine brunoise 1/32 inch cube.
• D. Brunoise is 1/2 inch cube; fine brunoise 1/4 inch cube.

Answer: (A)

Brunoise and fine brunoise are precise dice sizes used for trimming vegetables into tiny, uniform cubes so they cook and present evenly. Brunoise is cut into cubes about 1/8 inch (roughly 3 mm) on each side, while fine brunoise is even smaller, about 1/16 inch (roughly 1.5–2 mm) on each side. This level of small, uniform size helps create smooth textures in sauces, clear soups, and garnishes without leaving chunky pieces. The listed sizes that describe much larger cubes or much smaller, nonstandard dimensions don’t fit the traditional definitions of these cuts, so the pair that matches 1/8 inch for brunoise and 1/16 inch for fine brunoise is the correct description.

Brunoise and fine brunoise are precise dice sizes used for trimming vegetables into tiny, uniform cubes so they cook and present evenly. Brunoise is cut into cubes about 1/8 inch (roughly 3 mm) on each side, while fine brunoise is even smaller, about 1/16 inch (roughly 1.5–2 mm) on each side. This level of small, uniform size helps create smooth textures in sauces, clear soups, and garnishes without leaving chunky pieces. The listed sizes that describe much larger cubes or much smaller, nonstandard dimensions don’t fit the traditional definitions of these cuts, so the pair that matches 1/8 inch for brunoise and 1/16 inch for fine brunoise is the correct description.