Which sauce is a tomato-based derivative of the Tomate mother sauce that is often described as spicy?

Which sauce is a tomato-based derivative of the Tomate mother sauce that is often described as spicy?

• A. Fra Diavolo
• B. Bechamel
• C. Veloute
• D. Espagnole

Answer: (A)

Tomato-based derivatives take a tomato foundation and build flavor with additions like aromatics, wine, and heat. Fra Diavolo fits this pattern as a tomato-based sauce noted for its spicy kick from chili peppers, giving it the characteristic heat that people expect from a spicy tomato sauce. The other options aren’t tomato-based derivatives: Bechamel is milk-based, Velouté uses stock, and Espagnole is a brown sauce. So the spicy tomato derivative in this set is Fra Diavolo.

Tomato-based derivatives take a tomato foundation and build flavor with additions like aromatics, wine, and heat. Fra Diavolo fits this pattern as a tomato-based sauce noted for its spicy kick from chili peppers, giving it the characteristic heat that people expect from a spicy tomato sauce. The other options aren’t tomato-based derivatives: Bechamel is milk-based, Velouté uses stock, and Espagnole is a brown sauce. So the spicy tomato derivative in this set is Fra Diavolo.