Which sauce is a tomato-based derivative of the Tomate mother sauce known for a spicy profile?

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Master the art of culinary with our CA1 exam. Focus on stocks, sauces, soups, and knife cuts with multiple-choice questions. Enhance your skills and ace your assessment with insightful explanations.

Multiple Choice

Which sauce is a tomato-based derivative of the Tomate mother sauce known for a spicy profile?

Explanation:
The sauce in question is a tomato-based derivative of the Tomate mother sauce, distinguished by its spicy heat. Fra Diavolo is built on tomato sauce by adding heat from chili peppers and garlic, giving it a fiery profile that’s characteristic of this variation. The other options are not tomato-based: Bechamel is a white sauce made from milk and roux; Velouté is a light stock–based sauce; Espagnole is a brown sauce derived from beef stock with mirepoix and a brown roux. So Fra Diavolo best fits the description of a spicy, tomato-based derivative.

The sauce in question is a tomato-based derivative of the Tomate mother sauce, distinguished by its spicy heat. Fra Diavolo is built on tomato sauce by adding heat from chili peppers and garlic, giving it a fiery profile that’s characteristic of this variation. The other options are not tomato-based: Bechamel is a white sauce made from milk and roux; Velouté is a light stock–based sauce; Espagnole is a brown sauce derived from beef stock with mirepoix and a brown roux. So Fra Diavolo best fits the description of a spicy, tomato-based derivative.

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