Which sequence correctly describes making a consistent stock from raw bones?

Which sequence correctly describes making a consistent stock from raw bones?

• A. Rinse bones, blanch bones for beef (optional); place in pot with cold water, bring to simmer, skim, add mirepoix and bouquet garni, simmer gently, degrease, strain.
• B. Rinse bones, blanch bones for beef (optional); place in pot with cold water, bring to simmer, skim, add mirepoix and bouquet garni, degrease, simmer.
• C. Rinse bones, place in pot with cold water, bring to simmer, skim, add mirepoix and bouquet garni, simmer gently, strain.
• D. Rinse bones, soak overnight, then simmer.

Answer: (A)