Which statement about the mother sauces is true?

Which statement about the mother sauces is true?

• A. There are four mother sauces.
• B. The five mother sauces are the basis for most other sauces.
• C. They are only used in classic French cuisine.
• D. They are only used in meat sauces.

Answer: (B)

Five foundational sauces serve as the base for most other sauces. In classic technique, these are Béchamel, Velouté, Espagnole, Tomato, and Hollandaise. By reducing, enriching, and adding flavors to these bases, chefs create a wide range of secondary sauces. That makes the statement true: the five mother sauces provide the framework for many sauces beyond their own forms. They’re used beyond strict classical French cuisine and across different dishes, not limited to meat sauces.

Five foundational sauces serve as the base for most other sauces. In classic technique, these are Béchamel, Velouté, Espagnole, Tomato, and Hollandaise. By reducing, enriching, and adding flavors to these bases, chefs create a wide range of secondary sauces. That makes the statement true: the five mother sauces provide the framework for many sauces beyond their own forms. They’re used beyond strict classical French cuisine and across different dishes, not limited to meat sauces.