Which statement describes the classic mirepoix and its typical ratio for stock flavor?

Which statement describes the classic mirepoix and its typical ratio for stock flavor?

• A. Onion, carrot, and celery in a 1:2:1 ratio.
• B. Onion, carrot, and celery in a 2:1:1 ratio.
• C. Onion, celery, and carrot in a 2:2:1 ratio.
• D. Onion, carrot, and pepper in a 2:1:1 ratio.

Answer: (B)

A flavor base for stock comes from a simple trio: onion, carrot, and celery, with the onion as the backbone. In the classic mirepoix the onion is used in the largest amount, while the carrot and celery are in equal, smaller amounts. This balance gives a strong savory base from the onion, plus subtle sweetness from the carrot and a fresh, aromatic lift from the celery. If you tilt the proportions away from onion—toward more carrot or more celery—you shift the flavor away from the traditional onion-forward profile. Pepper isn’t part of the classic mirepoix, which is why including it changes the traditional mix.

A flavor base for stock comes from a simple trio: onion, carrot, and celery, with the onion as the backbone. In the classic mirepoix the onion is used in the largest amount, while the carrot and celery are in equal, smaller amounts. This balance gives a strong savory base from the onion, plus subtle sweetness from the carrot and a fresh, aromatic lift from the celery. If you tilt the proportions away from onion—toward more carrot or more celery—you shift the flavor away from the traditional onion-forward profile. Pepper isn’t part of the classic mirepoix, which is why including it changes the traditional mix.