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Culinary I – Stocks, Sauces, Soups, & Knife Cuts Common Assessment 1 (CA1) Practice Test Flash Cards

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Emulsion break factors.

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Overheating, too rapid addition of fat, or lack of emulsifier; prevent by controlling heat, whisking gradually, and using proper emulsifiers or a starter.

Culinary I – Stocks, Sauces, Soups, & Knife Cuts Common Assessment 1 (CA1) Practice Test Flash Cards

Emulsion break factors.

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